Jenis-Jenis Pancake dari Seluruh Dunia (Part 3)

Pancake beragam macamnya, Ladies. Tergantung bahannya juga, ada pancake dari kentang untuk kamu yang nggak makan produk gluten. Ada yang manis, ada yang asin. Ada yang berat untuk makan utama dan ada juga yang ringan dan cocok untuk cemilan. Sarapan pagi mau makan apa ya? Bagaimana kalau kamu mencoba membuat pancake khas negara-negara berikut ladies. Di part terakhir ini, kita bakalan ngebahas pancake di benua Afrika, Asia, dan Australia. Simak bareng yuk di bawah ini.

Benua Afrika

1. Moroko: Mlaoui

View this post on Instagram

Mlaoui au khlii #mlaoui #khliî #morroco #casablanca #bakery #bakery #deliciousfood #bakery #foodies #foodstagram #foodporn #comfortfood

A post shared by Maisonkabbaj (@maisonkabbaj_boulangerie) on Jul 10, 2017 at 3:22am PDT

Mlaoui dimakan saat sarapan dan disajikan bersama madu dan yogurt. Teksturnya sedikit kenyal, Ladies

2. Ethiopia: Injera

View this post on Instagram

Pictured are the tofu and chickpea platters from @nilevegan , a brand new, 💯% vegan, Ethiopian restaurant. The employees were so sweet and when we told them our favorite (the chickpeas) after they asked how the food was they said they’d box up some extra for us to take home 💚

A post shared by Vegan Food In Columbus (@veganfoodincolumbus) on Nov 3, 2019 at 12:20pm PST

Injera terbuat dari tepung Teff, tanaman khas Ethiopia. Pancake ini memiliki tekstur seperti sponge dan diberi toping asin serta disajikan dengan salad.

3. Somalia: Anjero

View this post on Instagram

Anjero ___ Hey there friends, Happy Sunday! Slow your scroll for a second 👋🏽 cause I have something to share. One of my absolute favourite traditional breakfast and a staple in my household, Anjero (aka Lahooh) coming to you straight from my #kitchenfarmacy. This Quick and Easy Spongy, Crepe like flatbread is slightly sour, slightly sweet and utterly delicious. ____ Anjero, not to be confused with Injera (it’s Ethiopian counter part). Anjero is traditionally made of maize, flour and water (fermented over night), where the Ethiopian version is made with Teff Flour. So, although similar not quite the same. ____ But back to this ultimate brunch food. Anjero, a staple food in every Somalia household is most commonly eaten for breakfast. I personally enjoy it with a little drizzle of sesame oil, a sprinkle of cinnamon sugar, and a cup of tea. _____ This is my gluten free version, is a great introduction into the world of spongy flat bread and ANYONE can make it. You don’t have to take my word for it though, try the recipe👇🏽and you can find out for yourself. _____ So, told you what I am eating for brunch, leave me a comment and share with me your Sunday routine. Are you guys team savoury or sweet for brunch? _____ Ingredients:
Starter mixture ½ cup Sorghum flour
1 cup White corn meal
1 Tbsp Instant dry yeast 1 cup Water (lukewarm)
Add this to the starter:
4 cups Self-rising flour (@bobsredmill 1 to 1 baking flour) 1 Tbsp coconut Sugar 
4¼ cups Water (lukewarm)

A post shared by Idil, Nutritionist BASc🎓 (@idilsworld) on Oct 27, 2019 at 9:25am PDT

Anjero memiliki tekstur mirip Injera. Anjero disajikan sebagai makan malam dengan menu khas Somalia bernama Maraq.

4. Afrika Selatan: Pannekoek

View this post on Instagram

Thanks for the beautiful pancakes 🍽☕💕* . #dutchpancakes #pannekoek #beautiful #delicious #foodstagram #foodie #life #yvr

A post shared by Nk. (@naaaamiiiiiii) on Feb 25, 2018 at 1:27am PST

Pannekoek awalnya berasal dari Belanda yang terbawa ke Afrika Selatan saat jaman colonial. Ukuran pannekoek cukup besar lho dengan rata-rata berdiameter 30 cm.

Benua Asia dan Australia

1. India: Dosa

View this post on Instagram

Mouthwatering Mysore Masala Dosa 🤤😍😋 . 📍Near Durgadevi Saraf Junior College, Malad West . Follow @foodchoiceofmumbai to know more about the best food in Mumbai . Photo by @_bhukkaddd_ . #dosa #mumbaistreetfood #mumbaifoodie #trellfood #mumbaifoodicious #mumbaifoodies #streetfood #lbb #mumbaikar #thegreatindianfoodie #things2doinmumbai #nagpurfoodies #indianfoodbloggers #trelltalemumbai #pavbhaji #puneblogger #mumbaifood #delhistreet #mumbai_igers #munchymumbai #mumbaidiaries #delhistreetfood #foodbossindia #mumbaifoodlovers #foodiliciousmumbai #mymumbai #thecrazyindianfoodie #foodofmumbai #mumbaifoodblogger #mumbaiblogger

A post shared by Food Choice Of Mumbai (@foodchoiceofmumbai) on Feb 19, 2020 at 8:08pm PST

Dosa banyak dikonsumsi di India Selatan. Terbuat dari adonan beras terfermentasi, dicampur air, dan kacang. Dosa diberi toping asin berupa campuran sayur dan daging.

2. Pakistan: Rishiki

View this post on Instagram

Rishiki is a version of pancakes usually served in Pakistan. It is slightly thicker than and served with mulberries or salty cottage cheese mix, but my kitchen had none of these ingredients and hence I served with chocolate, apples, pomegranate and honey. Rishiki is quite popular in chitrali cuisine . . Recipe on www.foodandstreets.com . . #foodandstreets #Rishiki #pancakes #chocolate #Honey #apple #Breakfastoftheday #Breakfast #sweettooth #pakistanfood #indianfood #Foodlover #Travelforfood #natgeotravel #foodexplorer #Foodtalk #Foodhistory #delicious #onthetable

A post shared by Food and Streets By Sadaf (@sadaf_hussain) on May 2, 2017 at 12:14am PDT

RIshiki banyak dikonsumsi di bagian utama Pakistan. Sedikit lebih tebal daripada crepe. Terbuat dari tepung terigu, air, telur, dan disajikan dengan madu.

3. Bangladesh: Malpua

View this post on Instagram

Celebrate this Holi with amazing Malpua. This traditional Indian dessert is a delectable pancake made from refined flour and semolina, which is deep fried in clarified butter (Desi Ghee) and dunked in flavored sugar syrup (Chashni). #malpua #indiansweets #indiandessert #pancakes #indianpancake #holispecial #holi #foodphotography Checkout the full recipe here: http://vegecravings.com/malpua-recipe/ Also follow us on: https://www.facebook.com/vegecravings/

A post shared by VegeCravings (@vegecravings) on Feb 28, 2018 at 11:26pm PST

Malpua merupakan salah satu jajanan pasar dari Bangladesh. Pancake ini dibuat dengan campuran pisang, kelapa, air, susu, dan tepung.

4. Nepal: Chataamari

View this post on Instagram

Traditional Newari cuisine #chataamari #baara

A post shared by Suman Shrestha (@sumanshrestha) on Nov 13, 2017 at 2:23am PST

Chataamari adalah pancake yang terbuat dari beras. Adonan Chataamari menggabungkan resep pancake klasik dengan campuran daging. DIkenal juga sebagai Newari Pizza.

5. Korea: Kimchijeon

View this post on Instagram

⠀⠀⠀ ⠀⠀⠀ 김치없으면 못사는 뼛속까지 한국인인 나🙋🏻‍♀️ 근데 남편은 라면 먹을때도, 미역국에 밥 말아 먹을때도, 카레 먹을때도 김치를 안찾아요… 이해불가🤷🏻‍♀️ 그래도 8년 살면서 개초딩입맛 백여시 편식도 참 많이 고쳐놨어요ㅋㅋㅋ #애셋키웠다진짜 증말 정신없던 이번주, 그래도 셀 수 없는 문의에 다이렉트로 대화 나누는것도 너무 좋았어요♥️ ⠀⠀ 하루 마무리하며 전 중에 젤 좋아하는 김치전 부쳐서 장수한의원 하얀보약 한 사발🍶 내일은 드디어 울 애기들 재롱잔치 날! 폭풍오열 하고 올게요ㅋㅋㅋ 따수운 밤 보내세요♥️ ⠀⠀⠀ #나만살찔수없지 🙄 #김치전 #막걸리 #kimchi #kimchijeon #kimchipancake #지수테이블

A post shared by 지수테이블🌱유하로하네👨‍👩‍👧‍👦 (@jisu_table) on Jan 15, 2020 at 4:37am PST

Kimchijeon sesuai dengan namanya, terbuat dari adonan pancake yang dicampurkan kimchi (asinan sayur). Hmm sekilas terlihat seperti bakwan ya, Ladies.

6. Jepang: Okonomiyaki

View this post on Instagram

QUÉ SABOR DE OKONOMIYAKI OS GUSTA MÁS? 🇯🇵 Hoy hemos querido saber más sobre este delicioso y tradicional plato japonés y para ello hemos preguntado a nuestro chef @borjagraciaoficial sobre sus orígenes. Sabéis que OKONOMIYAKI significa algo así como: ‘lo que te gusta, a la plancha”? 😄 Es una tortilla japonesa, símbolo junto al Takoyaki de la cocina de Ōsaka, y lleva mucho repollo, ñame, caldo Dashi , huevo y los ingredientes que más te gusten, que una vez dorada por ambas partes se cubre con 2 salsas, alga nori en polvo y katsuobushi. Es popular ver moverse a este último por la acción de calor. El KATSUOBUSHI son lomos de bonito, que han sido secados, fermentados y ahumados, y que luego se rallan para extraer todo su sabor. Por supuesto, también es un popular plato vegetariano pedido solo con verduras 😉 De todo lo que nos ha contado el chef, lo que más nos gustó es que es un plato para compartir con amigos/familia/pareja, a modo de ‘pizza’ convirtiéndose en un PLATO SOCIAL y divertido, que en Hattori Hanzō servimos desde 2014! Os animamos a probarlo! 😉 . . #okonomiyaki #okonomiyakimadrid #japonesmadrid #japanesemadrid #madridfood #granviamadrid #malasaña #chueca #comidajaponesa #izakaya #culturajaponesa #gastronomiajaponesa #japanfood #japones #restaurantesmadrid #madridrestaurants

A post shared by Hattori Hanzo (@hattorihanzo_madrid) on Feb 18, 2020 at 12:56pm PST

Okonomiyaki terbuat dari beragam jenis sayur, daging, tepung terigu, dan telur. Biasanya tiap daerah di Jepang memiliki variasinya tersendiri.

7. Malaysia: Apam Balik

View this post on Instagram

first attempt at making apam balik at home 😋 there's definitely room for improvement but it was a success! yay! #whatstephcooks #foodformybelly #yeohlam #food #foodie #foodpics #foodporn #foodgasm #homemade #homecooking #melbournefoodie #malaysian #malaysianfood #malaysiansnacks #snack #yum #apambalik

A post shared by steph steph (@theyeohlife) on Jun 4, 2015 at 4:41am PDT

Makanan Favorit dari Kota Kuala Lumpur, Ladies. Apam Balik disajikan dengan gula merah dan kayu manis.

8. Singapore: Lempeng

View this post on Instagram

• • • Tak adanye kurus laa…kalau sekali tibai 10 keping #lempeng memalam nih🙃 ° ° ° #wandakansukamakan lempeng ngan #gulamerah En.somi suka lempeng ngan #ikanmasin Haihhhh jadi la 😋 #wandamasukdapur

A post shared by siDa shamsiDa (@sidashamsida) on Feb 28, 2018 at 5:32am PST

Lempeng dibuat seperti pancake Amerika, tapi tidak menggunakan pengembang.

9. Indonesia: Serabi

View this post on Instagram

Midweek kueh making – in the midst of kueh making, apom berkuah chelop kuah pengat. Just finished making juat minutes for a collection scheduled at 3 pm. couldn't be fresher than that. Planned to make 80 pieces for the orders but ended up with 108. Today's batter betol naik, betol huat. After packing some extras as bonus for the orders, will makan the remaining pieces with kari ayam… sedap jugak! #lifeofakuehslave #thechubbychefsg . . . #travellingfoodies #igsg #singaporehomecooks #bkosfood #sghomecooking #sgfoodies #stfoodtrending #sgfoodporn #sgfoodblogger #sgeats #traditionalfood #apomberkuah #nyonyakuih #nonyakueh #kuihmuih #sgeats #kue #cakedankue #peranakan #thegaring123 #homemade #homecatering #nyonya #peranakancuisine #apombokwa #serabai #serabi #sgeats

A post shared by Alan Goh (@alan_travellingfoodies) on Mar 7, 2018 at 12:02am PST

Ini dia pancake-nya Indonesia. Makanan khas Bandung ini terbuat dari tepung beras dan santan. Biasanya diberi toping berupa sirup manis, namun ada juga yang memberi toping buah atau beragam topping eksperimen lainnya.

10. Filipina: Maruya

Maruya adalah snack dari Filipina berupa pancake pisang goreng dengan taburan gula bubuk. Looks good, we can almost smell it!

11. Thailand: Roti

View this post on Instagram

Midweek prep for lunch. Methi & coriander Tephla stacked up. Greedy foodie me can't wait to tuck in with mango pickle and mushroom rougaille..It's not bad for a new attempt. What do you think ? #homemade #ownrecipe #vegetable #indianfoodblogger #indianfood #vegetarian #coriander #methi #fenugreek #homemade #food #travel #bristolfoodies #roti #indianflatbread #meatfree #foodporn #foodphotography #mauritianstyle #mushroom #pickle #mangoes

A post shared by Brinda Bungaroo 🇬🇧💖🇲🇺 (@brindamauritiusdelights) on Mar 7, 2018 at 12:02pm PST

Salah satu jajanan pasar Thailand. Bentuknya tipis dan diberi toping gula, pisang, atau cokelat.

12. Vietnam: Bánh Xèo

Bánh Xèo diartikan sebagai sizzling cake karena suara yang dibuat saat dipanggang. Bánh Xèo disajikan dengan toping asin seperti daging babi, daun bawang, dan kacang.

13. China: Cong You Bing

View this post on Instagram

Have you ever had a scallion pancake, otherwise known as a "cong you bing"? If you come from a chinese background, you might have had these crispy but also chewy treats from time to time. Scallion pancakes are usually made from flour, water, and scallions and cooked in a skillet. You could easily make them at home! Did you know that Marco Polo loved scallion pancakes? If you haven't tried this delicious treat, you should really consider trying them. If you have, please tell us your opinion on them in the comment section below! 你吃过葱油饼吗? 要是喜欢中餐，你可能吃过这个美味的小吃。 葱油饼通常是用油，面粉，水和葱制成，并在煎锅中煎熟。 材料简单，在家里就可以做！ 你知道马可波罗很爱葱油饼吗？ 如果你还没尝试过这个美味的小吃， 建议你今天在家里自己做! 要是你吃过葱油饼， 可以讲一下你对葱油饼的看法! #scallionpancake#scallions #scallionpancakes #china#chinese #chineseculture #congyoubing #chinesefood #crispy #chewy #tasty #treat #food #delicious #tryit #chinesetreat #amazing #skillet #pancakes #makeitathome #mouthwatering #yummy #foodie #homemade #yummy #instafood #foodstagram #love

A post shared by The China Press 《侨报小记者报》 (@thechinapressjrc) on Nov 7, 2019 at 1:08pm PST

Cong You Bing adalah pancake dengan tambahan daun bawang. Biasanya dicocol ke kecap saat dimakan.

14. Australia: Pikelets

View this post on Instagram

My children absolutely adore pikelets (which are little Australian pancakes), and now they are totally in love with these jam-filled pikelets! ❤️ I’ve popped a few into my son’s snack box for tomorrow – his version was made with wholemeal flour and the merest drop of jam. I hope it will pass the lunchbox police! What do let your children eat for morning tea or snack time? P.S. Link to recipe in profile 😊 . . #eatlittlebird #eattheworld #beautifulcuisines #foods4thought #yahoofood #buzzfeast #huffposttaste #heresmyfood #onmytable #foodandwine #cookit #tastingtable #kitchenbowl #swissblog #swissblogger #gloobyfood #feedfeed #huffpostgram #marthabakes #mywilliamssonoma @thefeedfeed #f52grams #homemadewithlove #momentsofmine #bakeacake #thekitchn #pikelets #pancakes #lunchbox

A post shared by Thanh Berthou (@eatlittlebird) on Feb 1, 2018 at 2:06pm PST

Pikelet berbentuk bulat kecil, diisi custard atau selai. Rasanya mirip dengan tart mini.

Baca juga: Jenis-Jenis Pancake dari Seluruh Dunia (Part 2)

Beragam sekali ya pancake di setiap negara. Sekarang kamu bisa mencoba kebudayaan tiap negara lewat pancake-nya nih. Mana yang paling bikin kamu penasaran untuk dicicipi, Ladies?

Sumber: Spoon University